Cripy risotto cake with wild mushrooms & truffles.

Mini fresh mozzarella skewers with sun dried tomato and basil pesto

Tequila, Cilantro Marinated Skewers

Applewood smoked bacon lollipops brown sugar

Peppercorn Crusted beef tenderloin with a mustard sauce, rye toast and crispy caper

Cocktail lamb chops with mint jelly

Arugula salad with Texas goat cheese, grape tomato, red onion, fresh lemon juice and extra virgin olive oil

Romaine lettuce hand torn with classic Caesar dressing and brioche croutons

Summer baby green salad with fresh garden carrots, red onion and cucumbers

Iceberg wedge salad with pickle baby carrots, red onion, brioche croutons and bleu cheese dressing

Roma tomato, cucumbers, red onion, kalamata olives, basalmic vinegar and extra virgin olive oil